Katdare Misal Masala 100gm

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  • Regular price €2,79
  • Unit price €2,79per100g
Tax included.

Katdare Misal Masala

  • Misal is a typical Maharashtrian dish, savoured all over the world. The Misal curry is prepared with moth beans/ sprouted mung beans. It is garnished with lots of farzan, sev, chopped onions and coriander.
  • Use Katdare Misal Masala to make a delicious gravy for Misal. 

How to use Misal Masala:

  • Take one medium onion finely chopped and saute it in 5 tbsp oil till it becomes brown.
  • Add one medium tomato finely cut and 1 pack of Katdare Misal masala mix it well and keep frying till the mixture start leaving oil and you can see oil layer up on the top. Add 5 cups of water into this and bring to boil. It is called Kat for the Misal
  • Now take 150gm of sprouted moth beans (matki) red chilli powder, salt and cook it till tender. 
  • Once the Kat and Usal is ready, finely chop onion and tomato. While serving, in a big soup bowl add , pour the ready Misal Kat over it. 
  • Add 2tbsp chiwda, farsan, sev, 2tbsp chopped onion, chopped tomato, lemon juice and chopped fresh coriander. Serve Hot with sliced Bread.