Make fresh Vada with this Ready to Mix pack.
Indulge yourself in the delicacy of dahi bara dipped in yogurt with mint and tamarind chutneys!!
Also known as Dahi Bhalle Dal Bara. They are prepared with Dal.
Follow 3 easy steps and tasty Dahi Vada is ready to serve!
Steps of cooking:
- Mix one cup of luke warm water in Shan Dahi Bara Mix to make a smooth paste. Fry on medium heat till light golden. Keep them at rest and allow to cool.
- Soak the dumplings or bhala in lukewarm water for few minutes. Drain water and gently squeeze extra water.
- Now add powdered sugar to yoghurt or dahi and add dumplings
Tip: you can add some tamarind and mint Chutney to yoghurt or on the top of Dumplings. Garnish with roasted jeera or bhuna jeera, black salt, red Chili and pomegranate or anaar. your delicious Dahi Bhalla platter is ready to serve!!