Garam Idly and Dosa Batter 1Kg

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  • Regular price €6,99
  • Unit price €6,99perkg
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Garam Idly and Dosa Batter - Ready to Use Batter

Direction to use:

  1. Wash the pack and Cut open the pack.
  2. The batter is mildly salted. If needed, add the required amount of salt and stir the batter well before use.
  3. For Idly, just scoop the batter into idly plates and steam it for 10-12 minutes. Overcooking will make it hard.
  4. For dosa, add some water to the batter. After the addition of water it cannot be used to make idlies.
  5. Heat a pan and using a ladle spread it in evenly to make dosa.
  6. For longer use, always close the seal of the pack once used and refrigerate. Stays good in the refrigerator for more than a week, when stored at 5°C.