Enjoy the Famous Bombaywala Aloo Tikki
- Heat sufficient oil in a frying pan on a medium flame. Carefully transfer frozen Aloo Tikki (avoid splattering) into preheated oil (180°C) and fry for 1 or 2mins ot till it become golden brown. Drain excess oil and serve with dahi (yoghurt), Dahnia Pudina green chutney and Imli chutney. Garnish with some pomegranate!
Transfer frozen Aloo Tikki to a microwave safe plate. Heat on high power for 45seconds
Preheat the Oven to 180°to a packing tray. Transfer frozen Aloo Tikki to a packing tray. Cook in preheated oven for 10-12 minutes.
Pack contains 20 Aloo Tikkis. Weight: 800gm approx.
Storage Instructions: Keep it in Freezer (-18 degrees) or upto 24hours in Refrigerator.
Do Not Refreeze after defrosting.