Adisha Sona Masuri Rice
Sona Masuri Rice (Riz, Riso, Reis, Chawal)
Sona Masuri Rice also known as Sona Masoori, Samba Masuri, BPT 5204, HMT or Jeera Karra Masuri. It is a medium grain rice grown largely in the Indian states of Andhra Pradesh, Telangna and Karnatka. In Telegu, Sona Masuri is called Bangaru Thegalu ( meaning Golden Ivy).
Properties of Sona Masuri
- Lightweight and low in starch Rice
- Low calory Rice
- Aromatic Rice
- Good for diabetics
- Half boiled Rice
- Used to make sweet Pongal, biryani, idly and fried rice