Sohum Udyog Sattu Pith
Sattu or Brown Chick peas flour
Sattu flour, also known as chana ka atta, is a traditional roasted chickpea flour staple in Indian cuisine. This finely ground powder delivers a nutty, earthy flavor and impressive nutritional profile, rich in plant-based protein and fiber. Versatile in application, sattu flour works beautifully in drinks, batters, doughs, and traditional preparations like sattu drink, sattu paratha and laddoos. Its quick preparation time makes it ideal for busy kitchens seeking wholesome, authentic ingredients. A pantry essential for those valuing nutritional density and culinary tradition.