Misal is a typical Maharashtrian dish, savoured all over the world. The Misal curry is prepared with moth beans/ sprouted mung beans. It is garnished with lots of farzan, sev, chopped onions and coriander.
Use Katdare Misal Masala to make a delicious gravy for Misal.
How to use Misal Masala:
Take one medium onion finely chopped and saute it in 5 tbsp oil till it becomes brown.
Add one medium tomato finely cut and 1 pack of Katdare Misal masala mix it well and keep frying till the mixture start leaving oil and you can see oil layer up on the top. Add 5 cups of water into this and bring to boil. It is called Kat for the Misal
Now take 150gm of sprouted moth beans (matki) red chilli powder, salt and cook it till tender.
Once the Kat and Usal is ready, finely chop onion and tomato. While serving, in a big soup bowl add , pour the ready Misal Kat over it.
Add 2tbsp chiwda, farsan, sev, 2tbsp chopped onion, chopped tomato, lemon juice and chopped fresh coriander. Serve Hot with sliced Bread.
